Saveur may receive financial compensation for products purchased through this site. Creme Horns Filled with our own Holland creme. Pages Businesses Media/News Company The Des Moines Register Videos Dutch letters: Iowa's quintessential treat. This recipe lets you replicate the Dutch Letter with out the trip. Pella, Iowa … Date of visit: September 2019. We also make them in small batches. The least frequently used letters are Q and X.In some aspects, the digraph IJ behaves as a single letter. FREE Shipping on All Orders $25+! Saveur may receive financial compensation for products purchased through this site. Revised translation of Amsterdamse Emigranten: onbekende brieven uit de prairie van Iowa, 1846-1873.Edited by Johan Stellingwerff. While similar baked letters date back to the Middle Ages, the pastries did not become connected with the holiday until the 1800s, when the popular children's book St. Nicholas and His Servant inspired a renewed interest in the saint. Iowa Letters: Dutch Immigrants on the American Frontier. In Holland, the treats are called banketletters (named for the type of dough used in this sweet) and are eaten on December 5 for Sinterklaas Eve, when Dutch Santa Claus delivers presents to youngsters. Homemade and handmade and from scratch- that’s what makes us stand apart from the rest! Price $39.00. These dutch letter bars are addicting and delicious! In the Netherlands letterbanket are traditionally eaten on Sinterklaasavond on December 5, where they are shaped in the initials of family members. And here as well, Christmas is the only time you will find them at Dutch bakeries throughout the midwest. Copyright © 2021 Saveur. Cut dough crosswise into 4 equal pieces. Jeff Wichhart. At Nan’s Nummies we believe that food is one of the greatest pleasures of life. Van Hemert's Dutch Oven Bakery is a full-line scratch bakery offering a variety of delicious pastries, cakes, and other baked goods. The Des Moines Register. Brush with water and sprinkle with additional granulated sugar. Family-owned and operated since 1983, we are famous for our Dutch Letters, Dutch Apple Bread and our award-winning wedding cakes. Before baking, the pastry ropes can be shaped to resemble alphabet letters, although the most common letter … I, … These are made with cinnamon and sugar baked into layers of puff pastry dough and are lightly glazed These easy almond paste bars taste just like dutch letters, but are a super easy recipe to make. Dutch Letters WOW! Susan Stapleton. Dutch Letter Cookies??? secret – the most incredible dutch bakery on this side of the Atlantic. All rights reserved. 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Dutch Letter Pastries are one of the most beloved holiday desserts of all time. These traditional pastries are light and airy and are filled with a delicious marzipan filling. HOURS. Dutch Letter Box (1 Dozen) Price $45.00. A Bonnier Corporation Company. Quick View. Dutch letters: Iowa's quintessential treat This story is a part of the Iowa Pride series. In Minnesota and Iowa (USA) we still give pastry Dutch letters as gifts…on Christmas Eve…they correspond with the families last names. 711 Franklin Street. Family owned and operated since 1898, Jaarsma Bakery specializes in authentic Dutch pastries made from scratch daily in our Pella and Oskaloosa, Iowa, locations. Though the letters are still made using Harmon's recipe, they're no longer shaped by hand; after almost a century, the Jaarsmas commissioned a machine that takes six people to run and can churn out hundreds of the treats an hour, each nearly a foot long if stretched out. A delightful gift for any occasion. The Dutch Oven Bakery does a great job of taking care of your sweet tooth. Brush each pastry with egg wash and sprinkle liberally with sugar. Wrap dough with plastic wrap and chill 1 hour. Remove from baking sheet; cool on racks. unsalted butter, cut into 1/2" slices and chilled. Pecan Crispies An old fashioned favorite loaded with pecans, cinnamon and sugar. After all, that is the best part. The Story Behind This Iowa Bakery Is Truly Incredible. Apparently they are one of the things to get when you go to the Pella Tulip Time Tulip Festival in May. In a small bowl, whisk together remaining egg and milk; set egg wash aside. View Comments. Price $39.00. Roll dough into a 15" x 10" rectangle. I recently enjoyed these at a 4th of July celebration. Many products featured on this site were editorially chosen. Iowa. We make our puff pastry from scratch every day to assure the quality of our products. They were a near perfect delicacy, their sole flaw being that they came only in S's, and not as a girl named Katie would have preferred, in K's. Pella, Iowa – Dutch Influence Distinctive yet quaint is a perfect way to describe the small town of Pella, Iowa. Turn the dough out onto a lightly floured pastry cloth. I had never tried a Dutch letter until a couple years ago. Add remaining egg white and the sugars, and beat until smooth, 1-2 minutes; set filling aside. The recipe for these flaky, almond-filled pastries is based on one from Jaarsma's Bakery in Pella, Iowa. Heat oven to 375°. Here's a recipe that will let you make and enjoy them all year round. A Bonnier Corporation Company. They make authentic dutch letters, cookies, donuts, sweet rolls, breads, etc. 6 Dutch Letters & 1 Ring of Pella Bologna. Dutch Settlers in Northwest Iowa 103. continued for many years, strengthening the ethnic and agrarian character of the northwest Iowa colony. When I was a kid, the winter holiday meant a 20-hour drive from my family's home in the Carolinas to my grandmother's in Des Moines, Iowa. One of the most unique towns in Iowa is hiding a (poorly kept!) Dutch Strip Same as the Dutch Letter, only half the size. Quick View. Puff Pillows Holland creme filled puff pastry topped with rock sugar. Walter Lagerwey, translator. Here's HER description as written in the magazine, "My family is Dutch, and my aunt passed down her traditional Dutch letter recipe to me. Transfer 1 dough piece to a lightly floured work surface, chilling remaining 3 pieces. Knead the dough 10 times by pressing and pushing dough together to form a rough-looking ball, lifting pastry … Thank you for shopping with Vander Ploeg Bakery! 844.344.0031 The recipe for these flaky, almond-filled pastries is based on one from Jaarsma's Bakery in Pella, Iowa. Customer Service. I'd never even heard of Dutch letters until I moved to Des Moines, Iowa. Reviewed September 28, 2019 via mobile . Worth a stop but the regulars take up a lot of chairs. ADDRESS. Here's HER description as written in the magazine, My family is Dutch, and my aunt passed down her traditional Dutch letter recipe to me. Even in this current computer age, lot’s of letters are still written on paper… Either handwritten or printed. Transfer to a rack and let cool for 20 minutes before serving. "He'll die, he'll love it so much; I'll look like his ma.'' The Jaarsma family has been selling these flaky S-shaped pastries, filled with almond paste and sprinkled with crystallized sugar, since Harmon Jaarsma, an immigrant from Friesland in northern Holland, first opened the bakery in 1889. Jaarsma's Dutch Letters. In a small bowl, mix 1 egg with 1 cup cold water and add to flour-butter mixture; stir to form a loose dough. I recently enjoyed these at a 4th of July celebration. The recipe is from the wonderful magazine "Our Iowa" -- the June/July 2010 edition, and it was submitted by B. Weiser. Jaarsma's Bakery is probably the most popular bakery in Pella. Like us on FACEBOOK. So, I have not been to the actual store yet, however I have purchased the Dutch Letters at a local market near me several times. I can only imagine what all their other products are like. Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon, How to Make Menestra, Spain’s Most Unsung Comfort Food, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço), How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, Beyond Champagne: The Best Sparkling Wines Under $50, This Forgotten Cult Dessert is Still a New York Signature, This Holiday Season, Treat Yourself to Vintage Champagne. 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